A classically trained chef and graduate of the Culinary Institute of America, Lynn is dedicated to using her culinary training and creativity to produce quality finished projects for her clients. Whether it is shooting and styling from her home studio, recipe testing, and development, or working on location; her tenacity, flexibility, and infectious spirit are what set her apart from the crowd. With over 10 years of working in hospitality in both back and front of the house positions, her main objective is to help others in improving their businesses through her food styling, photography, management training consultation, recipe development, and other food-based expertise.

Raised in Minnesota by wanderlust parents, her life has been a whirlwind of international adventures. From studying abroad in France and Argentina, teaching English in China, and living and working aboard a 150 foot National Geographic expedition ship for five years, she is not a stranger to getting outside of her comfort zone. Living out of a suitcase has never been an issue for her as long as it comes with wonderful company and delicious cuisines; meeting new people and experiencing different cultures is what makes her feel alive!

Working sustainably and reducing her food waste foot print drives her to look for creative ways to reduce her consumption and apply out of the box thinking to a monumental problem; both in her profesional and personal life. By collaborating with the communities she becomes a part of she is successful in helping to alleviate an on-going problem in the film and entertainment industry.